Chocolate & Truffles Workshop in Puerto Vallarta

This workshop takes place at ChocoMuseo, in the city center of Puerto Vallarta, and is aimed at people who prefer to make things with their own hands. Over roughly two hours you learn about Mexican cacao and chocolate and then put that knowledge to work in the kitchen, finishing with chocolates you can take with you.

The session starts with the basics. A guide within the ChocoMuseo tells you what there is to know about cacao and chocolate, giving the hands-on part its context. From there the workshop moves to technique: you discover how to temper dark chocolate, a step that separates a shiny, well-set bonbon from a dull one.

Next you make a flavored ganache with cream and use it to prepare filled chocolates, bonbons and truffles. Dark chocolate, ganache and toppings are provided, and for the duration of the workshop you also get an apron, a hat and a chocolate mold. Whatever you make is yours to take home when the two hours are up.

This is a good fit for travelers who like cooking or crafts, for friends or families who want a shared activity, and for anyone curious about where chocolate comes from. Infants and small children can ride in a pram or stroller, and service animals are allowed.

Before booking, note one practical limitation: the workshop area is on the second or third floor, and there is no elevator, so it is not wheelchair accessible. Public transportation options are available nearby. Transportation to and from the museum is not included, so plan how you will get there.

The source also mentions that if you enjoyed the workshop, a customary tip of 15% to 20% for your teacher is not included in the price. The source does not give a meeting point beyond the ChocoMuseo location, so check your confirmation for arrival details.