Restaurants

Fresh seafood Ceviches made to order 👌

MARISCOS VIDAMAR is committed to giving you a great experience and to standing out from other restaurants by offering quality, generous portions and good prices...

Seafood recipes are offered in this functional open-air restaurant with a terrace.

We're a small place. When jobs dried up at the start of COVID, I decided to sell ceviches mainly to local people at affordable prices, working from the street and delivering to their workplaces. Recently I turned my home into "LA CASA DEL CEVICHE", upstairs. We're growing little by little thanks to you! Make yourselves welcome! Give us the chance to serve you; we're also on Uber Eats and Rappi. CEVICHES, SALADS, JALISCO-STYLE COCKTAILS, GREEN AND BLACK AGUACHILE, ORIENTAL TUNA, TUNA AGUACHILE AND MORE... We cook with the best and freshest ingredients from the local market and with great hygiene. Fresh seafood and, best of all, prepared on the spot without losing the freshness of each ingredient.

Seafood cooking, Veracruz style. SAY-YES! Margarita

A fine neighborhood cevichería. Fresh seafood, a laid-back vibe and true neighborhood soul. A corner of Versalles worth visiting, to eat well without any fuss.

The best garlic-chili crab

The best seafood salads and tostadas in the bay. Fresh seafood and fish The freshest you'll find. Scallop Octopus Tuna Conch Gorro Oyster And more!

Restaurant serving aguachiles, ceviche and family-size beers. For every beer sold, $5 pesos are donated to sea turtle conservation.

Seafood restaurant with delicious, fresh food for the whole family and prices that make for an excellent combination.

The best place to enjoy fresh seafood with family and friends

A place made for you, the seafood lover. Dishes made to order with fresh, quality ingredients, Charming presentations and a couple of drinks you'll fall in love with. We're waiting for you!

The freshness of the sea like you've never tasted it before

A local seafood restaurant with more than 33 years of history. At our restaurant you'll find everything from the region's most classic seafood to vegetarian options. Enjoy a family day out in a cozy atmosphere with delicious seafood, while the little ones enjoy our kids' menu and the play area.

Traditional dishes & cocktails offered in a polished setting with views of the bay & city skyline.

The Rooftop North is a breathtaking oasis nestled atop the luxurious Hotel Mousai Puerto Vallarta in an idyllic setting overlooking the sparkling ocean. With its prime location, the Rooftop North provides an ideal vantage point to witness awe-inspiring sunsets that paint the sky with vibrant hues. For those seeking a refreshing dip, Rooftop North features a stunning infinity pool that seemingly merges with the horizon. Immerse yourself in the cool waters while taking in the awe-inspiring views that stretch as far as the eye can see. The poolside bar offers a wide range of refreshing cocktails and beverages, allowing you to sip and savor your favorite libations as you soak up the sun.

Perched dramatically over the mountains of Puerto Vallarta, Le Kliff offers diners a unique blend of authentic gourmet specialties and fascinating culinary traditions of Mexico, all with a touch of modern flair and local charm. Nothing compares to a wedding at Le Kliff Puerto Vallarta. stunning venues, endless ocean views, gourmet cuisine, and sophisticated services make it easy to say "i do" in paradise.

The Iguana restaurant & Tequila Bar, overlooks the city of Puerto Vallarta and Banderas Bay and serves contemporary Mexican cuisine in an elegant but informal ambience. Retractable walls take advantage of gentle coastal breezes and crystal chandeliers add soft light while water dances in the adjacent courtyard fountain. The dining room wraps around to an outdoor patio with shady palms and another central fountain. In between is nestled the boutique Tequila Bar, serving a wide array of top flight tequilas and mezcals, all made within driving distance of Casa Kimberly in the legendary region of Jalisco. The menu blends traditional Mexican dishes with modern culinary influences. Fresh, local and seasonal are his guiding principles.