Living Cantina: Tradition, Flavor and Joy

Living Cantina: Tradition, Flavor and Joy is a food and drink experience in Puerto Vallarta built around the cantina tradition. It is led by Chef Rodrigo Villar and Isabel Cenil Madero, and the itinerary gives it a duration of 180 minutes. The operator describes it as an authentic blend of tradition and haute cuisine.

You taste tequila, mezcal and raicilla, then craft your own cocktails and dishes alongside the hosts. The evening is filled out with music, games and cantina stories, so it is as much a social night as a tasting.

The experience is a six-course tasting dinner. The listing shows a sample menu of ten dishes to represent the variety on offer, but each session includes six different courses that change depending on the day and on the chef's inspiration. Do not expect a fixed menu, and if you have dietary needs, raise them with the organizers when you book.

It suits travelers who like to learn by doing, who want to try Mexican spirits beyond tequila, or who are looking for a lively evening out with a group or as a couple. Meals and alcoholic beverages are both included.

The meeting point is where the Malecón begins, next to Parque Hidalgo. Walk toward the beach and, at the fourth shop from the corner going down, you will find Layla's Restaurant. The group meets inside, on the ground floor, right in front of the entrance.

The listing says the experience is wheelchair accessible, that infants and small children can ride in a pram or stroller, that specialized infant seats are available, and that service animals are allowed. Public transportation is available nearby. No exclusions are listed.