Cayao by Chef Richard Sandoval
At a glance
- Located in Tourist Corridor, Los Cabos.
- Rated 4.7 out of 5 on Google; 81% of its 43 reviews give 5 stars.
- Price range: $1,000+.
- Listed features: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating.
About
Located at Four Seasons Resort Cabo Del Sol, Cayao by Chef Richard Sandoval offers an elevated dining experience where precise Japanese techniques meet the vibrant flavors of Peruvian cuisine. Be sure to try the “suviche” that combines sushi and ceviche. Open exclusively for dinner, Cayao is led by Chef de Cuisine Nazaev Zaragoza, formerly of Mayta (ranked #10 in Latin America’s 50 Best Restaurants). This culinary venture celebrates the rich heritage of Nikkei cuisine—a fusion of Japanese and Peruvian flavors—in a stunning, oceanfront setting. Discover Chef Sandoval's culinary expertise at Cayao, one of the premier dining destinations in Cabo San Lucas.
Amenities & Attributes
Location
location_onCayao by Chef Richard Sandoval, Carretera Transpeninsular Km 10.3 Cabo del Sol Estado de México MX, 23455 Cabo San Lucas, B.C.S.
Nearby places
scheduleOpening Hours
- Monday5–10:30 PM
- Tuesday5–10:30 PM
- Wednesday5–10:30 PM
- Thursday5–10:30 PM
- Friday5–10:30 PM
- Saturday5–10:30 PM
- Sunday5–10:30 PM
contact_phoneContact
- call+526241721200
- languagefourseasons.com/cabodelsol/dining/restaurants/cayao
- location_onCayao by Chef Richard Sandoval, Carretera Transpeninsular Km 10.3 Cabo del Sol Estado de México MX, 23455 Cabo San Lucas, B.C.S.
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