Restaurants

“From the Zócalo in CDMX, Cerrojo presents contemporary Mexican cuisine that celebrates the evolving city.” At Cerrojo you'll find breakfasts served with our atole bar and freshly handmade tortillas; and of course lunches and dinners, where you can choose from our 32 most representative traditional dishes from across the country, accompanied by our selection of Mexican wines and spirits. Unpretentious cuisine at a fair price.

A renowned traditional Mexican restaurant in the heart of Mexico City, housed in a beautiful 3-story Porfirian building one block from the Zócalo. At "El Cardenal" breakfasts recreate the Mexican table. "Doña Olivia" chocolate, freshly baked bread and thick raw-milk cream make a delicious combination. "El Cardenal" seeks to evoke the Mexican countryside. Its dishes are interpretations of traditional stews from all over the country, which, served at the table with distinction, worthily recreate our home cooking.

Modern Mexican cuisine & a wine selection in an elegant restaurant housed in a historic building.

Restaurant serving authentic Mexican cuisine by chef Ricardo Muñoz Zurita.

Century-old institution known for its spicy house mole recipe, elaborate decor & live mariachi band.

Airy spot offering upmarket Mexican cuisine, plus a terrace with Metropolitan Cathedral views.

Modern hotel restaurant offering typical Mexican cuisine, plus steak, burgers & sandwiches.

Stylish eatery offering creative cocktails & regional dishes, plus a terrace that has city views.

SEGUNDO PISO

Updated local cuisine, Oaxacan plates & drinks in a hip space at the Casa de la Luz hotel.

Casual restaurant serving homestyle breakfast & pan dulce, plus lunch, dinner & late-night meals.

Historic venue with terrace views, serving traditional & contemporary Mexican dishes, plus mezcals.

We offer a space where the most diverse traditional Mexican cooking comes together, starting with the delights of Carmen “Titita”'s native Veracruz, such as anise gorditas, fish a la veracruzana and Papantla-style tamales, and even typical dishes from northern Mexico, through to the pride of the house: Michoacán-style carnitas, as well as other delicacies from Yucatán, Puebla and Oaxaca, to name just a few.

Traditional Mexican diner with a varied menu, with specialties like chilaquiles, tortas & pan dulce.

Stuffed chilis in walnut cream & mole-covered enchiladas in an elegant space with formal service.

The view from Cocina Central takes us back to the year 1812, straight onto the Zócalo, the main square of Mexico City. It was named in honor of the Constitution of Cádiz, promulgated in 1812.

Restaurant/cocktail bar in the heart of CDMX, two blocks from the Zócalo, the best option for a great time with friends, family or even on your own. Our food menu is a fusion of Mexican and Spanish cuisine, and we offer classic and signature cocktails, as well as a bar of Mexican spirits, wines and liqueurs. In the mornings we serve à la carte breakfasts with a wide variety of options ranging from the most typical Mexican to a classic Spanish breakfast; at lunchtime we have our Rockstar menu (menu of the day), we also have our menu with a wide variety of dishes and when night falls you can

Destination dining with tasting menus, brunch & charcoal grill in a posh, Art Nouveau-style hotel.

Hip Mexican-European fusion joint serving brunch with croque monsieur sandwiches & creative pizzas.