Restaurants

At Harry’s Los Cabos, we offer the finest premium cuts such as Kobe beef, Australian Jack’s Creek and USDA Prime, along with fresh seafood and signature dishes like Caribbean lobster risotto and charcoal-grilled octopus. Every dish is prepared with meticulous attention to detail, ensuring a one-of-a-kind dining experience. Every cut and seafood item on our menu is designed to give you the very best, with options like beef tartare and exclusive sauces such as truffle sauce. Discover more on our menu and enjoy an unmatched culinary experience.

Cielomar is where the sky meets the sea. Set high above the coastline with sweeping views of San Jose del Cabo, guests gather here to enjoy perfectly prepared cocktails and front-row access to the sunset. As dusk settles, fire takes center stage. At the heart of the experience is an open kitchen ruled by smoke and wood fire, where elemental force defines our cuisine. Flame adds character and depth to a menu that balances land and sea, with premium cuts and seasonal produce each sourced from local vendors and prepared with precision.

Organic, garden-to-table cuisine presented in a quaint eatery on a former sugar cane farm.

Creative cuisine with a farm-to-table focus, plus innovative cocktails, in a stylish garden setting.

Fausto's Coffee Shop and general store at Acre Resort, home to peacock Fausto and a zen-vibe with indoor A/C space and a beautiful terrace.

Simple, Organic and Healthy Sustainable Food. El Huerto Farm to Table is more than a restaurant—it is an immersive culinary experience surrounded by lush gardens and a working organic farm in the heart of Cabo San Lucas, Baja California Sur. Guided by a true farm-to-table philosophy, every menu is inspired by the seasons and crafted with the freshest local ingredients from the Baja Peninsula. Blending Mediterranean traditions with subtle Asian influences, each dish celebrates sustainability, seasonality, and the authentic flavors of the region. Pet Policy: El Huerto is not a pet-friendly restaurant. Only trained service dogs are permitted on the property.

Semillon Restaurante @ Puerto Raiz by Chef Javier Plascencia