Restaurants
Discover the best local restaurants — from fresh seafood and tacos to international cuisine and fine dining.
43–63 / 72 results
La Chatita
$1–100A great atmosphere for eating and drinking, with a wonderful view of the Cabo San Lucas Marina.
Maro Shrimp House
Punta Médano Ceviche & Oyster Bar
Welcome to a culinary experience! A ‘must do’ in Cabo San Lucas. 🇲🇽 Chef Nara blends flavors from Mexico and Peru 🇵🇪 Now open for breakfast/brunch/lunch and diner
La Filetera • Fish Cleaning & Seafood Bar
$100–200Fresh ceviche and seafood steps from the Cabo San Lucas marina. Order aguachile, ceviche or a tostada made to order — and if you bring in your own catch, we'll clean and fillet it for you to take home. Relaxed vibe, good music, and the freshness of the Sea of Cortez in every dish. See you at the marina!
Mariscos Cabo Seafood (El bordo)
$300–400The Original Cabo Seafood Mariscos in Cabo San Lucas. The freshest seafood in Cabo. Sashimi, Ceviche, sushi, cooked seafood dishes, and more.
Vibrant Cabo San Lucas Marina Restaurant
We are Mr. Alexander's 2nd restaurant on the Cabo Marina. International cuisine. Seafood, steak, lobster, large wine selection.
Pete's Fish House
$1–100Your seafood spot in the heart of Cabo San Lucas! Discover the authentic taste of Baja in a 100% local, laid-back setting. We guarantee maximum freshness by using only the catch of the day, bringing the best quality from the sea to your table. Our atmosphere is ideal for enjoying with friends and family, perfect for pairing your meal with a frozen margarita or an ice-cold beer. Visit us and find out why we're the must-stop spot in downtown Cabo!
Wachinango's
$1–100Grill & Fresh Marisco
Mariscos Mazatlán
$200–300The best seafood in Cabo San Lucas.
Craft Cabo San Lucas | Open Fire Kitchen
$100–200Craft Cabo San Lucas is one of the best steakhouses in Cabo, located within the adults-only (+18) ME Cabo Hotel. Visitors and residents are welcome. Perched on a stunning rooftop, it offers spectacular views of El Arco and the Sea of Cortez. Specializing in open-fire and smoked cuisine, it features premium cuts of meat and seafood. Its casual-chic atmosphere is complemented by "farm to glass" cocktails and a resident DJ. Access is restricted to guests aged 18+, in line with the hotel's policy. The restaurant offers valet parking, a beachfront terrace, wheelchair access, and vegan options. Open daily from 5:00 PM to 1:00 AM. Experience the perfect blend of luxury and gastronomy at the most exclusive rooftop in Los Cabos.
Cocina de Autor
Take a culinary tour around the world at this all-inclusive resort featuring high-end cuisines featuring Mexican, French, Italian, and seafood. All-day dining features a à la carte or buffet menu, while dinner is served in a more formal sit-down setting.
Sunset Monalisa
Tasting menus of stylishly plated Mediterranean dishes on a sprawling terrace overlooking the ocean.
Restaurant Lucca
$100–200N'TRE Cocina al Fuego Restaurante
N'TRE Cocina al Fuego Restaurant is the space between good food, great drinks, and unforgettable conversations. Open fire kitchen • Shareable plates • Cocktails
RosaNegra Latin American Cuisine
$1,000+Rosa Negra Los Cabos is one of the best restaurants in Los Cabos (Cabo San Lucas), serving upscale Latin American cuisine, premium cuts, fresh seafood, ceviches, tiraditos and signature cocktails. Its casual-elegant atmosphere includes a resident DJ, live bongos and the famous Fire Show on an elegant terrace, ideal for romantic dinners, parties and private events. Open daily from 17:00 to 01:00.
Cayao by Chef Richard Sandoval
$1,000+Located at Four Seasons Resort Cabo Del Sol, Cayao by Chef Richard Sandoval offers an elevated dining experience where precise Japanese techniques meet the vibrant flavors of Peruvian cuisine. Be sure to try the “suviche” that combines sushi and ceviche. Open exclusively for dinner, Cayao is led by Chef de Cuisine Nazaev Zaragoza, formerly of Mayta (ranked #10 in Latin America’s 50 Best Restaurants). This culinary venture celebrates the rich heritage of Nikkei cuisine—a fusion of Japanese and Peruvian flavors—in a stunning, oceanfront setting. Discover Chef Sandoval's culinary expertise at Cayao, one of the premier dining destinations in Cabo San Lucas.
Al Pairo
$1,000+Experience the vibrant flavors of Mexico’s contemporary cuisine, crafted by Chef Martín Arellano. Our contemporary dishes are brought to life with fresh, local and sustainable ingredients from Baja. Indulge in our exclusive wine cellar, La Cava, expertly curated by our sommelier, for a culinary journey through various terroirs from around the world. This modern, sophisticated glass-wrapped cellar boasts peerless sea views, making it the perfect setting for an unforgettable wine tasting experience.
Mezcal
$1,000+An authentic ode to Mexico’s culinary culture with a modern interpretation that is all our own. Mezcal is a contemporary oasis where world-class cuisine and service lead a gastronomic journey through the culture, tradition, and heritage of Mexico’s diverse epicurean landscapes. Quintessential flavors, regionally sourced wines, tequilas and mezcals, and undiscovered favorites from generations-old family recipes are all reimagined with an eye for the unexpected – and the unforgettable.
La Roca
Mesa de Luna
Mesa de Luna is a restaurant offering an exceptional dining experience where fusion cuisine becomes art. Every dish is carefully prepared with top-quality ingredients, combining flavors and modern techniques to create unique, memorable creations.
Cocina Del Mar
$1,000+Cocina del Mar, perched on cliffs overlooking Esperanza’s private beaches, offers stunning Cabo sunsets with coastal Baja cuisine. Enjoy crafted cocktails, engage with chefs in our outdoor kitchen, and savor regional dishes on oceanfront terraces.
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